Make Your Coffee Taste Delicious With a Few Simple Steps So many people worry about the coffee they purchase, but never consider how their coffee brewing techniques really impact the final flavor. Here are a few different coffee brewing ratios that you can use when making your next cup or pot. The first place to start is with great coffee. At KTFC we offer a variety of different…...![]()
One of the best ways to make consistent, delicious coffee at your business is via a commercial brewer like a BUNN or Fetco. What you’ll need to get started: 180g of fresh ground Karl The Fog Coffee for a 3-liter batch or 200g for a 1-gallon batch. Scale. Brewer set to 205 degrees. Pulsing set for a pre-infusion and then evenly spaced pulses if possible....![]()
The French Press coffee brewing method is very simple and produces a wonderfully rich coffee with a heavier body. The one thing you need to keep in mind is that this method can over-extract coffee producing bitter or unpleasant flavors. It’s important to drink this coffee quickly or transfer it to another container. What you’ll need to get started: 8 cup French Press....![]()
COLD BREW METHOD Our cold brew concentrate formula and technique produces a very rich and flavorful batch of coffee. The intention with this is to brew something that you will enjoy with milk or cut it with water. What you’ll need to get started: Start with fresh ground Karl The Fog Coffee. Filtered water at room temperature. Two equal-sized containers....![]()