Regions: Central and or South America
Process: 50% Washed Regular and 50% Washed Decaf

We blend 50% high-octane, single-origin beans with 50% decaf, a process that removes caffeine while keeping the coffee’s rich, sweet flavors intact. The result? A smooth, well-rounded brew with notes of caramel, cocoa, and a hint of fruit, perfect for those who want balance in their cup without sacrificing taste.

Whether you’re looking to cut back on caffeine or enjoy an afternoon cup without the jitters, CAMBRIA Half-Caf delivers all the flavor with half the buzz.

This is a washed whole-bean coffee, but a ground option is available.

About The Washed Coffee Process: The washed coffee process is a method of processing coffee beans in which the outer layers of the fruit are removed before the beans are dried. This process begins by removing the outer layers of the coffee cherry, which reveals the green coffee beans inside. These beans are then placed in water tanks, where they are agitated to remove any remaining bits of fruit. The beans are then rinsed and left to soak for some time, during which any defective beans will float to the surface and can be removed. After the soaking period, the beans are drained and spread out to dry in the sun. Once the beans have dried to the appropriate moisture content, they are hulled to remove the remaining dried layers of fruit and are then sorted and packaged for shipment