Teddy Graham Latte: The Ultimate Comfort In a Mug

This recipe transforms the classic honey-and-cinnamon snack into a sophisticated, creamy espresso drink. It’s perfect for those who love a “cereal milk” vibe with a caffeine kick.

The Recipe

Prep time: 5 mins | Cook time: 5 mins | Yield: 1 Latte

Ingredients

• Espresso: 2 shots (or 1/2 cup strong brewed coffee) SEE RECOMMENDED BEANS BELOW
• Milk: 1 cup (Oat milk works exceptionally well for a grain-like flavor)
• Sweetener: 1 tbsp Honey + 1/4 tsp Cinnamon
• The Secret Base: 5–8 Honey Teddy Grahams
• Topping: Whipped cream and extra Teddy Grahams for garnish

Step-by-Step Instructions

1. Infuse the Milk: Place your milk and 5–8 Teddy Grahams in a small saucepan over medium heat. Stir gently as the crackers soften and infuse the milk with that distinct graham flavor.
2. Strain: Once the milk is warm and fragrant, strain out the soggy crackers using a fine-mesh sieve.
3. Froth: Add the honey and cinnamon to the infused milk, then froth until creamy and doubled in volume.
4. Assemble: Pour your fresh espresso shots into a mug. Slowly pour the frothed “graham milk” over the coffee.
5. Garnish: Top with a cloud of whipped cream, a sprinkle of cinnamon, and a few fresh Teddy Grahams.