Countries: Central America & Ethiopia
Varietal: Various
Altitude: 1750 – 2000m
Process: Washed

Our GIBSON BEACH blend is the perfect combination of Central American and Ethiopian coffees. Roasted separately to maximize quality, we then blend them to achieve a satisfying experience. The Central brings the body and caramel, cocoa notes. Ethiopia brings the balance of citrus and berry notes that make this a unique experience.

This is a washed whole-bean coffee, but a ground option is available.

About The Washed Coffee Process: The washed coffee process is a method of processing coffee beans in which the outer layers of the fruit are removed before the beans are dried. This process begins by removing the outer layers of the coffee cherry, which reveals the green coffee beans inside. These beans are then placed in water tanks, where they are agitated to remove any remaining bits of fruit. The beans are then rinsed and left to soak for some time, during which any defective beans will float to the surface and can be removed. After the soaking period, the beans are drained and spread out to dry in the sun. Once the beans have dried to the appropriate moisture content, they are hulled to remove the remaining dried layers of fruit and are then sorted and packaged for shipment.