THE FOG Whole Bean Coffee
$13.50 – $61.00 — available on subscription
There’s always room for a well-executed “dark” roast. The Fog is full of cocoa, dark cherry, and a hint of smoke. A wonderful coffee with milk and sugar or straight black. Never bitter, and always smooth with a big body. If dark roasts are your jam check out The Fog.
On a typical summer day in San Francisco, The Fog is in. High points on buildings and bridges may poke into the sun. But much of the city is engulfed in gray, presenting a challenge for tourists searching for that perfect picture of the Golden Gate Bridge.
While this weather pattern may disappoint some, many others are now on a first-name basis with San Francisco’s famous FOG, known as Karl.
- Dark Cherry
Recommended Brewing Method(s)
French Press, Pour-Over, Drip, Espresso
This is a washed coffee.
Region: Papua New Guinea
- 100% Specialty Arabica Coffee
- Kosher (Star-K)
- Flat rate shipping only $6.95
- FREE shipping on subscription orders
- Fresh roasted weekly
|Step 1: What Size?||
6 OZ Sample Size, 12 Ounce, 5 Pounds
|Step 2: Whole Bean or Ground?||
Whole Bean (Recommended), Ground for Pour-Over, Ground for Home Brewer, Ground for French Press, Ground for Cold Brew