MONTEREY Whole Bean Coffee
$13.03 – $59.50 — or subscribe and save up to 10%
Monterey is a medium roast coffee with a hint of raisin, and buttery smooth. This tops our roaster’s list.
Father and son Arturo and Vielmann Villatoro formed Finca Los Angeles in 1980, and their coffee is grown on 98 out of the 120 hectares that encompass the farm. Their land is covered in shade trees to protect the Bourbon and Caturra plants below.
Recommended Brewing Method(s)
French Press, Pour-Over, Drip, Espresso
This is a washed coffee.
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Farm: Finca Los Angeles
Farmer: Arturo & Vielmann Villatoro
Varietal: Bourbon & Caturra
Process: Fully washed
- 100% Specialty Arabica Coffee
- Kosher (Star-K)
- Flat rate shipping only $6.95
- FREE shipping on subscription orders
- Fresh roasted weekly
|Step 1: What Size?||
6 OZ Sample Size, 12 Ounce, 5 Pounds
|Step 2: Whole Bean or Ground?||
Whole Bean (Recommended), Ground for Pour-Over, Ground for Home Brewer, Ground for French Press, Ground for Cold Brew
Vincent Stewart –
A lite smooth coffee, a great chocolate raisin flavor.
Anonymous (verified owner) –
Coffee that’s not too bold, perfect for mid afternoon cup.