Tips for making cinnamon coffee at home
- We used our medium roast EVANINO coffee with this recipe, but a dark roast like THE FOG would be good too.
- We’ve noticed that adding ground cinnamon seems to make the coffee a little weaker. If you like strong coffee, consider adding an extra scoop or two of coffee grounds.
- We have a reuseable filter, but we still used a paper filter with this recipe. It helps to keep the coffee from getting cloudy or filled with grounds.
- For a subtle cinnamon flavor use one teaspoon for a pot of coffee. If you want more cinnamon flavor, you can add up to two teaspoons.
- When serving this coffee, I like to have brown sugar cubes, cinnamon sticks and a variety of milks on hand. If you want to be extra indulgent, whipped cream is delicious too!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 8 8 oz cups
Calories: 1kcal
Original Author: Charity Beth Long
Ingredients
Cinnamon Coffee
- 10 tablespoons medium roast coffee grounds
- 64 ounces water
- 1-2 teaspoons ground cinnamon
Optional Additions
- Steamed milk
- Turbinado sugar
- Whipped Cream
- Cinnamon sticks
Instructions
- Place a paper filter in your drip coffee maker then add coffee grounds and cinnamon, mixing them together.
- Pour the water in the reservoir and set your coffee maker to brew.
- If desired, serve with steamed milk, sugar or whipped cream.
Notes
- We make cinnamon coffee using our Cuisinart coffee pot, but you could also do a pour over or use a French press.
- To make a smaller quantity of coffee use 1/8-1/4 teaspoon of cinnamon per 8 ounces of water.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Fiber: 1g | Sugar: 1g | Calcium: 7mg
Tried this recipe? Let us know how it turned out for you! Scroll down to leave a comment below.
